Inside New Orleans Museum of Art
#1 Collins Diboll Circle, City Park / New Orleans, LA 70124
Cafe NOMA's 2018 "The Artful Palate" Cooking Series
Chefs of the Ralph Brennan Restaurant Group will soon demonstrate their own culinary masterpieces at Café NOMA's "Artful Palate," the seventh annual summer cooking series featuring seven artfully inspired demonstrations at the historic New Orleans Museum of Art. Friday evenings are FREE for all café guests and patrons to partake in the presentation, and savor samples as each artful dish is created.
In conjunction with the launch of NOMA’s exhibition Changing Course: Reflecting on New Orleans Histories, the talented executive chefs and sous chefs of Café NOMA, Ralph’s on the Park, Red Fish Grill, Brennan’s, and Napoleon House will share their culinary vision inspired by the exhibit, which will commemorate the past and look to the future by offering a contemporary twist on iconic New Orleans dishes.
The Ralph Brennan Restaurant Group is proud to operate Café NOMA, one of the “Best Museum Restaurants in America” according to Travel + Leisure and Food & Wine magazines. The 2018 Artful Palate series is held every Friday night at 6:00pm from July 13 to August 24. It is free of charge and open on a first come, first served basis. Come early for an evening of enlightening art appreciation -- in the very best of taste!
A Creole Take on Classic French Cuisine*
Friday, July 13th - Chris Montero, Café NOMA culinary curator and Napoleon House executive chef
Friday, July 20th – Knut Mjelde, Ralph’s on the Park sous chef
Friday, July 27th – Chris Montero, Café NOMA culinary curator and Napoleon House executive chef
Tarte a la Bouillie
Friday, August 3rd – Kris Padalino, Brennan’s pastry chef
Friday, August 10th – Chris Fite, Café NOMA chef
Friday, August 17th – Chris Vazquez, Ralph Brennan Catering & Events executive chef
Friday, August 24th – Austin Kirzner, Red Fish Grill executive chef
*The July 13th cooking demonstration will take place in the museum auditorium