Inside New Orleans Museum of Art
#1 Collins Diboll Circle, City Park / New Orleans, LA 70124
Cafe NOMA's 2017 "The Artful Palate" Cooking Series
Chefs of the Ralph Brennan Restaurant Group will soon demonstrate their own culinary masterpieces at Café NOMA's "Artful Palate," the sixth annual summer cooking series featuring eight artfully inspired demonstrations at the historic New Orleans Museum of Art. Friday evenings are FREE for all café guests and patrons to partake in the presentation, and savor samples as each artful dish is created.
In conjunction with the launch of NOMA’s exhibition Pride of Place: The Making of Contemporary Art in New Orleans, the talented executive chefs and sous chefs of Café NOMA, Ralph’s on the Park, Red Fish Grill, Brennan’s, and Napoleon House will share their culinary vision inspired by the exhibit with a focus on the evolution of Contemporary New Orleans Food Trends over the years.
The Ralph Brennan Restaurant Group is proud to operate Café NOMA, one of the “Best Museum Restaurants in America” according to Travel + Leisure and Food & Wine magazines. The 2017 Artful Palate series is held every Friday night at 6:30pm from July 14 to September 1. It is free of charge and open on a first come, first served basis. Come early for an evening of enlightening art appreciation -- in the very best of taste!
EAT, DRINK, PLAY!
Guests can enjoy discounted menu items before cooking demonstrations
$10 Specialty flatbread pizza with a glass of house red or white wine
$15 Select Bottles of Wine
$5 Select Wines by the Glass
$7 Select Artful Cocktails
Farm to Table
Friday, July 14th at 6 p.m. – Chris Montero, Café NOMA culinary curator and Napoleon House executive chef
Multicultural Food in a Modern New Orleans
Friday, July 21st at 6:30 p.m. – Knut Mjelde, Ralph’s on the Park sous chef
Dock to Pot
Friday, July 28th at 6:30 p.m. – Austin Kirzner, Red Fish Grill executive chef
Latin American influences and Their Role in the Rebuilding of our City
Friday, August 4th at 6:30 p.m. – Ryan Hacker, Brennan’s sous chef
Eating Clean: How to Make Healthy Choices
Friday, August 11th at 6:30 p.m. – Chris Fite, Café NOMA chef
Friday, August 18th at 6:30 p.m. – Chris Vazquez, Heritage Grill executive chef
Friday, August 25th at 6:30 p.m. – Austin Egan, Red Fish Grill sous chef
The Ultimate Date Night – Natural Aphrodisiacs and the Art of Plating
Friday, September 1st at 6:30 p.m. – John Navarria, Brennan’s sous chef