Inside New Orleans Museum of Art
#1 Collins Diboll Circle, City Park / New Orleans, LA 70124
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Posted June 12, 2012
There's a lot of Creole cooking on display at the New Orleans Museum of Art (NOMA) (1 Collins Diboll Circle, 658-4100; www.noma.org), at least as long as the exhibit Leah Chase: Paintings by Gustave Blache III, is ...
Posted June 6, 2012
By: Ian McNulty
There’s a lot of Creole cooking on display at the New Orleans Museum of Art (NOMA), at least as long as the exhibit “Leah Chase: Paintings by Gustave Blache III,” is on show. But there’s also Café NOM...
Posted on Mar 21, 2012
Yes, I might belong in an episode of Portlandia due to my love of coffee shops but hear me out. As an alternative to ‘grabbing a drink’, a coffee date can allow for a belligerent-free meet up and quali...
By: Gwendolyn Knapp
After a long season of cramped department stores, family gatherings and endless eating, you deserve a little “me time.” Why not enjoy a quiet, cultural respite and perhaps a light lunch? January is the final m...
By: Brenda Maitland
Food has been a frequent focus of great art: the fleshy fruits, vivid vegetables, a fresh-poached fish propped on a plate just so.
Whether viewing these resplendent works activates art lovers’ culinary cravings as well as...
Be Kelcy Wilburn
A New Orleans Restaurant Guide
...Wow your friends and family this fall at Ralph Brennan’s casual seafood restaurant, Redfish Grill (115 Bourbon St., RedfishGrill.com). With a festive atmosphere and a menu featuring t...
October 2011 Issue
A third-generation scion of the family whose name is synonymous with the New Orleans dining scene, Ralph Brennan is steeped in the industry. The owner of six restaurants—from Ralph’s on the Park in Mid- City to Café B ...
Posted on August 31, 2011
By Kandace Graves
Cafe NOMA (482-1264; www.cafenoma.com) at the New Orleans Museum of Art (City Park, 1 Collins Diboll Circle; www.noma.org) may become a favorite lunch spot for those days when I need somethi...
Ralph Brennan was honored with the Legend award, along with Randy Guste of Antoine's, at the 2010 City Business Culinary Connoisseur's awards ceremony on April 20th at the New Orleans Museum of Art.
Executive Chef Chip Flanagan was also honored a...