Inside New Orleans Museum of Art
#1 Collins Diboll Circle, City Park / New Orleans, LA 70124
Serving Size: 6
Combine all ingredients together. Allow ravigote to set for at least 1 hour before adjusting seasoning.
Yields 2 cups
Alternately layer the tomatoes and fresh mozzarella rounds on a plate. Season with salt and pepper, and sprinkle with basil.
In a mixing bowl, toss mixed greens with half of the balsamic vinaigrette, salt and pepper. Place the greens next to the tomatoes and mozzarella, on the plate.
Place the shaved onions on top of the greens and drizzle the remainder of the dressing on the tomatoes.
To finish gently fold the crabmeat and 2 tablespoons of the ravigote sauce in a bowl. Top the salad with 3 ounces of the crabmeat ravigote mixture.