Globally Curated - Our menu has been curated to celebrate the art of cooking from around the world.
SOUP
Soup of the Day
Available Choices:
cup
bowl
BIG SALADS
Harvest Salad
Mandarin oranges, candied pecans, cranberries, red onions, and Champagne vinaigrette over mixed greens
Chicken-Bacon Ranch Salad
roasted chicken, crispy bacon, cucumbers, cherry tomatoes, and buttermilk ranch over romaine
NOMA COMBO
1⁄2 ANY SALAD + CUP OF SOUP
MARKET BOWLS
Korean BBQ Beef Bowl
Korean BBQ beef, red bell pepper, cucumber, pickled carrots, white rice, shredded cabbage, and bulgogi sauce
Buddha Bowl
avocado, sweet potatoes, edamame, farro, spinach, chimichurri, sesame seeds, toasted chickpeas
Spicy Shrimp Poké Bowl
spicy boiled Gulf shrimp with cucumber, pickled carrots, avocado, seaweed, sesame seeds, radishes, almonds, edamame, Sriracha mayo, and ponzu, over quinoa
FLATBREADS
Ralph Brennan Bakery - All breads, pastries, and sweets are baked fresh daily
Southwest Chicken
Fajita-style chicken, sautéed peppers, mozzarella, marinara, finished with chipotle crema and fresh cilantro
Margherita
herb-roasted tomatoes, spinach-basil pesto, fresh mozzarella [V]
PANINIS + SANDWICHES
Ralph Brennan Bakery - All bread, pastries, and sweets are baked fresh daily
Turkey Club
house-roasted turkey, Havarti, herb-roasted tomato, bacon, mayo, tarragon mustard, pressed on ciabatta
General Fite's Fried Chicken
fried chicken breast tossed in General Fite's special sauce, Asian slaw, and mayonnaise, on brioche bun
The Provence
Roasted tomatoes, zucchini, squash, pesto, and goat cheese, on focaccia
Cuban Sandwich
House-roasted pork, Chisesi ham, Swiss cheese, yellow mustard, and dill pickles, pressed on French bread
FRIES
Truffle-Parmesan-Garlic Fries
Naked Fries
simply salted