Menus

cup$6.00

bowl$8.00

mandarin oranges, honey goat cheese, pecans, radishes, orange-balsamic dressing$14.00

fresh spinach, asparagus, tomatoes, red onions, housemade croutons, cucumbers, feta, kalamata olives, roasted bell pepper, and a lemon-Dijon dressing$14.00

roasted chicken, marinated artichokes, tomatoes, Nueske pork lardons, blue cheese, and ranch dressing over romaine [GF]$14.00

$14.00

chicken, pearl pasta, black beans, tomatoes, corn, avocado, queso fresco, and crispy tortilla strips with chipotle ranch$14.00

avocado, sweet potatoes, edamame, farro, spinach, chimichurri, sesame seeds, toasted chickpeas [V/VEG]$14.00

spicy boiled Gulf shrimp with cucumber, pickled carrots, avocado, seaweed, sesame seeds, radishes, almonds, edamame, Sriracha mayo, and ponzu, over quinoa$15.00

herb-roasted tomatoes, spinach-basil pesto, fresh mozzarella [V]$16.00

black truffle garlic cream, fontina cheese, caramelized onions, wilted spinach, slow-roasted mushrooms$16.00

garlic cream, honey goat cheese, prosciutto, arugula, balsamic reduction$16.00

house-roasted turkey, Havarti, herb-roasted tomato, bacon, mayo, tarragon mustard, pressed on ciabatta$15.00

cold Gulf shrimp salad tossed with mayo, lemon, celery and parsley, served on a hoagie bun$14.00

fried chicken breast, garlic aioli, cilantro, pickled carrots, cucumbers, jalapeños on French bread$14.00

sliced roasted beef, Gruyere, horseradish mayo, served on French bread, with a side of au jus$14.00

sweet & spicy pad Thai sauce, chopped peanuts, green onion, lime, Sriracha mayo [V]$8.00

[GF / V]$9.00

simply salted [GF / V / VEG]$6.00