Menus

cup$6.00

bowl$8.00

romaine lettuce, watermelon radishes, red onion, feta, tomatoes, almonds, with green goddess dressing [GF/V]$13.00

blueberries, crispy plantains, apples, red cabbage and white balsamic vinaigrette over spinach [GF/V]$13.00

roasted chicken, marinated artichokes, tomatoes, Nueske pork lardons, blue cheese, and ranch dressing over romaine [GF]$14.00

$14.00

avocado, sweet potatoes, edamame, farro, spinach, chimichurri, sesame seeds, toasted chickpeas [V/VEG]$14.00

Caribbean spiced shrimp, Island rice, tostones, Jamaican- style collard greens, cilantro, pineapple chutney [GF]$15.00

spicy boiled Gulf shrimp with cucumber, pickled carrots, avocado, seaweed, sesame seeds, radishes, almonds, edamame, Sriracha mayo, and ponzu, over quinoa$15.00

herb-roasted tomatoes, spinach-basil pesto, fresh mozzarella [V]$16.00

artichoke hearts, roasted corn, sun-dried tomatoes, garlic cream sauce, fontina cheese, green onions$16.00

Jamaican jerk chicken, shredded mozzarella, pineapple chutney, cilantro$16.00

house-roasted turkey, Havarti, herb-roasted tomato, bacon, mayo, tarragon mustard, pressed on ciabatta$15.00

golden raisins, onions, celery, vegan "mayo," dill, Creole mustard [V/Veg]$12.00

fried chicken breast, garlic aioli, cilantro, pickled carrots, cucumbers, jalapeños on French bread$14.00

Chisesi ham, Gruyere cheese, Creole mustard, griddled on brioche$14.00

protein du jour, onion + cilantro, lime, housemade hot sauce$13.00

sweet & spicy pad Thai sauce, chopped peanuts, green onion, lime, Sriracha mayo [V]$8.00

[GF / V]$9.00

simply salted [GF / V / VEG]$6.00