2 Course Lunch $25 / Available June 8-14
1st Course
choice of
Artichoke Bruschetta
roasted artichoke hearts, tomatoes, spinach, and parmesan
Compressed Watermelon & Feta Salad
watermelon, feta cheese, arugula, mint, pickled red onions, and a balsamic drizzle
2nd Course
choice of
BBQ Chicken Sandwich
Shredded BBQ chicken, red cabbage slaw, and chipotle BBQ sauce on a brioche bun
Roasted Shrimp Caesar Salad
Roasted Gulf shrimp, romaine lettuce, ciabatta croutons, parmesan, cherry tomatoes, and creamy Caesar dressing