Restaurant Week

1st Course

choice of

• Crawfish Spring Rolls

  Spicy Louisiana crawfish tails and veggies, wrapped in a crispy spring roll, served with chili-hoisin sauce

• Petite Greek Salad

  cucumber, red onion, red bell pepper, kalamata olives, cherry tomatoes, feta, romaine, and an oregano vinaigrette

2nd Course

choice of

• Cuban Sandwich

  Cuban-style mojo pork, Chisesi ham, yellow mustard, Swiss cheese and dill pickles on crusty French bread

• Brown Rice Burrito Bowl

  brown rice, esquites, cherry tomatoes, black beans, cilantro, avocado crema, habañero hot sauce