Available August 1 - 31 | Tuesday-Sunday
2 Course Lunch Menu $25
1ST COURSE
choice of
Elote Salad
roasted corn, cotija, shaved red onions, cilantro, cherry tomatoes, and cumin lime vinaigrette over spinach
Shrimp, Corn and Tomatoes
grilled blackened shrimp, chilled corn soubise, and tomato salad
2ND COURSE
choice of
Jamaican BBQ melt
pulled jerk chicken glazed with jerk-infused BBQ sauce, cheddar cheese, crispy bacon, and garlic aioli on a brioche bun
Greek Artichoke and Lemon Farro Bowl
marinated artichoke hearts, warm farro, kalamata olives, feta cheese, tomatoes, cucumbers, spinach, and lemon vinaigrette