Lunch

Globally Curated - Our menu has been curated to celebrate the art of cooking from around the world.

SOUP

BIG SALADS

Spinach Panzanella

fresh spinach, asparagus, tomatoes, red onions, housemade croutons, cucumbers, feta, kalamata olives, roasted bell pepper, and a lemon-Dijon dressing

$14.00
NOMA Ranch Salad

roasted chicken, marinated artichokes, tomatoes, Nueske pork lardons, blue cheese, and ranch dressing over romaine [GF]

$14.00

NOMA COMBO

MARKET BOWLS

Buddha Bowl

avocado, sweet potatoes, edamame, farro, spinach, chimichurri, sesame seeds, toasted chickpeas [V/VEG]

$14.00
Spicy Shrimp Poké Bowl

spicy boiled Gulf shrimp with cucumber, pickled carrots, avocado, seaweed, sesame seeds, radishes, almonds, edamame, Sriracha mayo, and ponzu, over quinoa

$15.00

FLATBREADS

Ralph Brennan Bakery - All breads, pastries, and sweets are baked fresh daily

Margherita

herb-roasted tomatoes, spinach-basil pesto, fresh mozzarella [V]

$16.00
Black Truffle & Mushroom

black truffle garlic cream, fontina cheese, caramelized onions, wilted spinach, slow-roasted mushrooms

$16.00

PANINIS + SANDWICHES

Ralph Brennan Bakery - All bread, pastries, and sweets are baked fresh daily

Turkey Club

house-roasted turkey, Havarti, herb-roasted tomato, bacon, mayo, tarragon mustard, pressed on ciabatta

$15.00
Gulf Shrimp Roll

cold Gulf shrimp salad tossed with mayo, lemon, celery and parsley, served on a hoagie bun

$14.00
Fried Chicken Banh Mi

fried chicken breast, garlic aioli, cilantro, pickled carrots, cucumbers, jalapeños on French bread

$14.00

FRIES

SUMMER BBQ SPECIALS

Pulled Pork Poutine

Slow roasted pork shoulder, housemade gravy, mozzarella curds, and green onions over naked fries

$15.00
BBQ Brisket Sandwich

BBQ beef brisket, cabbage slaw, and Back Porch BBQ sauce on a brioche bun

$16.00
Southern Banana Pudding

Vanilla Pastry Cream, Ripe Bananas, Housemade Nilla Wafers, Topped with Chantilly Cream and Crumbled Cookies

$8.00

* V [vegetarian] / VEG [vegan] / GF [gluten free]